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Commercial Kitchen Consulting

Opstrah Consulting has emerged as one of the Leading Commercial Kitchen Consultant based out of Bangalore with over 100 successful projects in our names in a short span of time. We understand the requirements of our clients and offer modern and acceptable kitchen design Solutions which are safe and operations friendly.

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Hotel consulting

Hotel Consulting

A hotel concept is much more than the design and physical layout of your hotel. It also encompasses the service you offer as a hotel management company, ambiance, attention to detail, the type of experience for guests, and the quality of your products. A hotel concept is what you want your hotel to be known and remembered for.

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Restaurant & Bar Consultant

Restaurant & Bar Planning

The Restaurant and Bar industry is one of the largest profit centers of all service operations and not surprisingly it is a sector in which there is a lot of jostling going on between small and large scale businesses to get more customers. Decor and ambiance play a huge role in getting people through the door and the food is what keeps them returning- or not.

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Corporate cafeteria consulting

Corporate Cafeteria

The Most recent Corporate Cafeteria Planning, Patterns and it’s uses have changed drastically over a period of time. As organizations around the nation are realizing, the development of the corporate cafeteria is turning into a reality. The old fashioned organization cafeteria is a model ready for change from both an expense and an encounter viewpoint.

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A Food Court (also called food hall in the Asia-Pacific) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. Food courts may be found in shopping malls, airports, and parks. Or it can be a stand-alone development itself.

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Cloud Kitchen

Cloud kitchen as a word is one of the freshest entry into the F&B Space. Cloud kitchen is constructed and established to cater to a particular outlet where the main kitchen cannot cater due to its location disadvantage. A cloud Kitchen has to be cost effective yet efficient.

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about us

The Key focus of Opstrah Consulting is to provide assistance in Conceptualization, Facility Planning, Food Service Planning & Operational Area Planning for New Hotels, Restaurants, Food Courts, Cloud Kitchens, Flight Catering Units & other Food Service Projects and in Re-Positioning & Re-Engineering of existing operating units. We Specialize in designing a commercial kitchen, which are efficient, safe, easy to operate.

Opstrah Design came into existence in 2015, with association of young and dynamic professionals from hospitality industry with hands-on experience of working in commercial kitchens of hotels, cloud kitchens, Bar/restaurants & quick service Restaurants. We belief in seamlessly merging the Back of the House designs with front of the House Concept of Commercial Architects & Interior Designer to give a everlasting recall value in the minds of guests.

We keep ourselves abreast with the fast-paced changes in the Food Service Design & constantly keep innovating with our suggestions & thought process.

Hospitality Industry

Opstrah Consulting, believes that the success in the hospitality industry lies on being more focused on the core business and being close to the customer. Our designs are operator friendly and are aimed towards savings in operating costs. This is done through designs which need less manpower and are energy efficient. We try to give optimum designs to suit the client as well as the operator.

Opstrah Consulting promises to assist its client, in providing Operational Excellence by offering solutions derived from through market analysis, competitive assessment, internal systems analysis & rigorous financial modeling.

Opstrah Consulting also assists its clients in providing direction by offering focused concepts & positioning strategies, facility designs and operating solutions, thereby ensuring practical & smooth operations at all times.

our services

clients & projects



I am truly delighted working with Swarn Kamal & Avinash Anand from Opstrah Consulting over the past 4 years. The young and dynamic team are through professionals with very innovative approach in their kitchen plans. They are highly creative and quick to respond. They have designed all new restaurant kitchens, Club Kitckens, Kiosk kitchens and also assisted in redesigning our existing restaurant kitchens. They work hard and give results beyond expectations. Wishing them super success in their future projects!
Vikas Seth
Chef & Culinary Director

The process

Our Team

get in touch!



Open Hours

Monday-Friday:9:30AM - 6:30PM




Opstrah Design Pvt. Ltd. First floor, #47, 3rd Main, 7th Cross, Doddanekundi, Near Govt. high school, Bengaluru – 560037 Karnataka

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