Food Service Design & Consulting

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central kitchen consulting
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About Us

Opstrah Consulting is a team of passionate and dynamic professionals from the hospitality industry, with extensive hands-on experience in Operations of Hotels, Food Courts, Central Kitchens, Cloud kitchens, Bars/Restaurants, and Quick-service restaurants.Established in 2015, our company’s key focus is to provide comprehensive assistance in Conceptualization, Facility Planning, Food Service Planning, and Operational Area Planning for a wide range of food service projects, including New Hotels, Restaurants, Food Courts, Cloud Kitchens, Flight Catering Units, and other culinary ventures. Additionally, we specialize in Re-Positioning & Re-Engineering existing operating units to optimize their performance and efficiency.

Our philosophy revolves around creating Commercial Kitchen Which are Safe, Sustainable, Futuristic and Operations friendly. By seamlessly merging the Back of the House designs with the Front of the House concept crafted by Commercial Architects & Interior Designers, we ensure a seamless and memorable experience for guests, leaving an everlasting recall value in their minds.

Learning & Innovation is at the heart of everything we do at Opstrah. We constantly strive to push the boundaries of Food Service Design, setting new standards and helping our clients stay ahead of the competition. Our unwavering commitment to excellence drives us to exceed expectations and deliver unparalleled solutions for our clients.We firmly believe that success in the hospitality industry comes from being customer-focused and streamlined in core business activities. With this belief, our designs are not only operator-friendly but also aimed at maximizing cost-efficiency. By creating designs that require less manpower and are energy-efficient, we help our clients save on operating costs while ensuring top-notch performance.

At Opstrah Consulting, we take pride in our ability to provide Operational Excellence to our clients. Our solutions are derived from thorough market analysis, competitive assessment, internal systems analysis, and rigorous financial modeling. This comprehensive approach ensures that our clients receive well-rounded and practical strategies to optimize their operations and boost profitability.Our services go beyond designing spaces, we also offer direction and guidance to our clients through focused concepts, positioning strategies, facility designs, and operating solutions. With our assistance, our clients can navigate the complex hospitality landscape with ease, ensuring smooth operations at all times.

Whether you are starting a new culinary venture or looking to enhance an existing one, Opstrah Consulting is here to partner with you on your journey to success. Our expertise and dedication to creating cutting-edge solutions will help you stay ahead in the competitive food service industry.

Welcome to the world of Opstrah Consulting – where learning & innovation meets operational excellence.

our services

clients & projects


business awards
Indian achiever's award 2020


I am truly delighted working with Swarn Kamal & Avinash Anand from Opstrah Consulting over the past 4 years. The young and dynamic team are through professionals with very innovative approach in their kitchen plans. They are highly creative and quick to respond. They have designed all new restaurant kitchens, Club Kitckens, Kiosk kitchens and also assisted in redesigning our existing restaurant kitchens. They work hard and give results beyond expectations. Wishing them super success in their future projects!
Vikas Seth
Chef & Culinary Director

The process

Our Team

Swarn Kamal

Swarn Kamal


A hotel management graduate from IHM Bhubaneswar with over 25 years of industry experience in sales and operations of Retail F&B, Restaurants & Facility Planning. Swarn has gained expertise in concept development for Food & Beverage of various scales and has a proven track record of successful brand launches. He has worked with brands like Cafe Coffee Day, Au Bon Pain, TMA Hospitality & HPG consulting. Over the years Swarn has emerged as a efficient commercial kitchen consultant with his thought provoking ideas & a deep sense of detailing.  Swarn has been instrumental in developing F&B concepts for Flipkart, IIM Trichy, Embassy Tech Village Food Court, Bhartiya City etc. He is a passionate marathon runner, loves playing outdoor sports and has is an avid reader of books from varied genres.


Prashant Prakash

A BSc. graduate in Hospitality Management and Hotel Administration from IHM, Bangalore and holds a MBA in Marketing &Operations from Symbiosis International University, Pune (SIMS). Prashant has over 15 years of experience in Training and Human Resource verticals in the F&B industry. With a work experience at McDonald’s India for a span of 7 years, he wzas instrumental in their incubation in the South Indian market. He has also worked with retail brands like Au Bon Pain Café, TMA Hospitality & California Burrito in the Learning & Development vertical where he gained expertise in recruitment & training framework development. He is an avid fan of the English Premier League & Formula-1 racing.

kumar .s


Sr. Designer

Kumar has done bachelor’s in civil engineering from S.V.C.E.T,
Chennai and has an experience of more than 5 years in Food Service
Design & Hospitality Industry. He has an Experience working on the
BOH designs of many Branded Hotels with CKP Hospitality
Consultants. He has designed for Radisson, JW Marriot, ITC, Texas
Instruments, Chinmaya Mission Bulk Kitchen at Durban. He is a
traveler and loves driving. He is passionate about studying complex
Machines & their modus operandi


Avinash Anand


A hotel management graduate from IHM Pusa, New Delhi, Avinash has a working experience of 15 years in the Hospitality Industry & has emerged as an efficient commercial kitchen consultant having in-depth technical knowledge of Equipment planning. He is a culinary master at heart & In the initial years of his carrier, he served as a Chef with Grand Hyatt, Delhi and moved to facility planning thereafter. As an efficient facility planner, he worked for Hotels Consult Orient & HPG Consulting, Opstrah Consulting and has been instrumental in conceptualizing, designing the BOH facility for Brands like Radisson, Sheraton, Courtyard, Starwood, Taj, and Intercontinental across the country. Long distance biking fascinates him and is a passionate cook who cooks from his heart.

Evangeline Kujur

Evangeline Kujur

Design Lead

Evangeline has done Masters in Interior Design from IIFT Delhi and has an experience of more than 3years in Hospitality Industry. Initially she has worked as Interior Designer and later on moved in into Hospitality and Facility design. As a designer she has worked for LBSNAA (IAS academy), Le Meridian, Holiday Inn, Google. Sketching and Painting is her forte, Always up for music and Passionate for traveling.

Souvik Gupta

Chef Souvik Gupta


Chef Souvik is a hotel management graduate from IHM Mumbai. A multitalented chef with industry experience of 21 years in varied food formats ranging from Hotels, Flight Kitchens, Luxury Cruise Liners to Food and Bakery Retail & QSR in India and USA. His specialization lies in setting up and operations of central food processing units. He has been instrumental in providing comprehensive business suggestions, culinary guidance & has been associated with setting up backend operations of Fresh Menu, Ammi’s, Britannia (Daily Bread) and Pizza Corner in Bangalore.


Abhishek Saxena

Team Lead

An Engineering graduate from Lucknow University. Abhishek has a working experience of more than 5 years in the Hospitality Industry. In the initial years of his carrier, he worked with a Commercial Kitchen Manufacturer with his onsite project delivery Team as a Project Planner & Coordinator. He has worked with brands like Aloft, Google, Honda, M3M etc. He is a passionate Bike Racer, loves playing Multiplayer Games and has an interest of developing his soft skills, Coz leaning has no end.

get in touch!



Open Hours

Monday-Friday:9:30AM - 6:30PM




Opstrah Design Pvt. Ltd. First floor, #47, 3rd Main, 7th Cross, Doddanekundi, Near Govt. high school, Bengaluru – 560037 Karnataka

Would you like to discuss your dream Food and Beverage project?