Food Service Design & Consulting
Opstrah Consulting is a team of passionate and dynamic professionals from the hospitality industry, with extensive hands-on experience in Operations of Hotels, Food Courts, Central Kitchens, Cloud kitchens, Bars/Restaurants, and Quick-service restaurants.Established in 2015, our company’s key focus is to provide comprehensive assistance in Conceptualization, Facility Planning, Food Service Planning, and Operational Area Planning for a wide range of food service projects, including New Hotels, Restaurants, Food Courts, Cloud Kitchens, Flight Catering Units, and other culinary ventures. Additionally, we specialize in Re-Positioning & Re-Engineering existing operating units to optimize their performance and efficiency.
Our philosophy revolves around creating Commercial Kitchen Which are Safe, Sustainable, Futuristic and Operations friendly. By seamlessly merging the Back of the House designs with the Front of the House concept crafted by Commercial Architects & Interior Designers, we ensure a seamless and memorable experience for guests, leaving an everlasting recall value in their minds.
Learning & Innovation is at the heart of everything we do at Opstrah. We constantly strive to push the boundaries of Food Service Design, setting new standards and helping our clients stay ahead of the competition. Our unwavering commitment to excellence drives us to exceed expectations and deliver unparalleled solutions for our clients.We firmly believe that success in the hospitality industry comes from being customer-focused and streamlined in core business activities. With this belief, our designs are not only operator-friendly but also aimed at maximizing cost-efficiency. By creating designs that require less manpower and are energy-efficient, we help our clients save on operating costs while ensuring top-notch performance.
At Opstrah Consulting, we take pride in our ability to provide Operational Excellence to our clients. Our solutions are derived from thorough market analysis, competitive assessment, internal systems analysis, and rigorous financial modeling. This comprehensive approach ensures that our clients receive well-rounded and practical strategies to optimize their operations and boost profitability.Our services go beyond designing spaces, we also offer direction and guidance to our clients through focused concepts, positioning strategies, facility designs, and operating solutions. With our assistance, our clients can navigate the complex hospitality landscape with ease, ensuring smooth operations at all times.
Whether you are starting a new culinary venture or looking to enhance an existing one, Opstrah Consulting is here to partner with you on your journey to success. Our expertise and dedication to creating cutting-edge solutions will help you stay ahead in the competitive food service industry.
Welcome to the world of Opstrah Consulting – where learning & innovation meets operational excellence.
clients & projects
- Institutions & Hospitals
- Bar Restaurants & Cloud Kitchens
- Corporate Cafeteria & Food Court
get in touch!
Would you like to discuss your dream Food and Beverage project?