The Restaurant and Bar industry is one of the largest profit centres of all service operations and not surprisingly it is a sector in which there is a lot of jostling going on between small- and large-scale businesses to get more customers. Decor and ambiance play a huge role in getting people through the door and the food is what keeps them returning- or not. With that said, we tend to see the most instrumental and over-the-top investments put into creatively designing the interiors of some of the top metropolitan trendy restaurant bars. And these efforts almost never go in vain because most of us love and will always pay for good design matched up with a great Food and Beverage concept.

The Hospitality Consultants role becomes absolutely crucial to ensure that the design matches with the concept, so that it produces the best ROI for the investment.