A Food Court (also called food hall in the Asia-Pacific) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. Food courts may be found in shopping malls, airports, and parks. Or it can be a stand-alone development itself.
Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area. The food may also be ordered as takeout for consumption at another location, such as a home, or workplace. In this case, it may be packaged in foam food containers, though one common food tray used by all the stalls might also be utilized to allow the food to be carried to the table. Food courts may also have shops which sell prepared meals for consumers to take home and reheat, making the food court a daily stop for some.
The role of Hospitality Consultant & Commercial Kitchen consultant merges as a Facility Planner in a Classical Food court design. we at Opstrah Consulting help in creating commercial Food court derived a mix typology of Brands in a way so that the food court remains engaging & entertaining. We treat every food-court concept differently & ensure that they are distinctively different & contempered in nature. We ensure that the food courts are created with ‘cuisine pods’ & seamlessly merges with the architectural intent.
We help Architects & Food court operators in creating an optimum size of the Kiosks as well as arriving at the desired number of seats. Our commercial Kitchen consulting team helps architects in seamlessly running back of the House areas right from receiving, storing, Connecting & Garbage Management.