McDonald’s have been a great success story worldwide since it’s inception in 1955. The team at McDonald’s have shown their eye for detail. The Team at Operations, Marketing, Training have time and again have shown the restaurant business is about ‘Attention to Detail’. When McDonald’s entered the Indian market in 1996, the company faced a …
(GI) TAG India is a land of rich culinary heritage, with a wide variety of dishes and ingredients from different regions. In recent years, the government has taken steps to protect this culinary heritage by registering products with Geographical Indication (GI) tags. Geographical Indication is a form of intellectual property protection that identifies a product as …
History of Hotels in India Hotels in India have a long and fascinating history dating back to ancient times when travelers were accommodated in temples, ashrams, and dharamshalas. However, the concept of modern hotels in India emerged during the British colonial era, when the British rulers built hotels primarily to cater to their own needs …
The casual dining restaurant industry is constantly evolving and changing. Here’s a list of my top trends along with problems you might face in that area and the ways to beat them. 1. The rise of fast-casual: The casual dining restaurant industry is facing stiff competition from fast-casual restaurants. Fast-casual restaurants are gaining popularity because they offer customers quick service and affordable …
5 Key Areas to Consider in Your Casual Dining Business Read More »
Cloud Kitchen also called as ‘Ghost Kitchen’ is a Kitchen which works on a Virtual space only available online for Ordering Food. Therefore a customer cannot see a physical presence of the kitchen. Hearing the noise around it really looks like a great Business India Although there are mixed reactions around it and I guess …