Cloud kitchen as a word is one of the freshest entries into the F&B Space. Cloud kitchen is constructed and established to cater to a particular outlet where the main kitchen cannot cater due to its location disadvantage. A cloud Kitchen has to be cost effective yet efficient. Commercial Kitchen consulting Team at Opstrah do not only help in designing the spaces but also giving all the operational guidance to ensure the concept remains exclusive & profitable

Largely, this kitchen can organize most of the preparation work in its own kitchen. However, it may depend upon the main kitchen for various other things such sauce, stocks, gravies, pastas, etc. usually such a chef commands over this kitchen in an absolute lean & mean fashion.